So you’ve been wanting to grow your own figs but don’t wanna drop big bucks on a mature tree?
These Kadota fig cuttings from Chandelier Craft & Gardening are a great way to start.
You get 10 twig cuttings that are ready for propagation – just stick them in soil or water, keep ’em moist, and wait for roots to develop.
Kadota figs are known for their sweet, light green fruit that’s perfect for eating fresh, making jam, or even drying.
The trees are deciduous, cold-resistant, and deer-resistant too, which is huge if you’ve got wildlife snacking on your garden.
They thrive in a bunch of climates – arid, Mediterranean, humid subtropical, you name it – as long as they get full to medium sun.
They’re also edible and safe for kids and pets, so no worries there.
These cuttings are green, fresh, and taken from healthy trees.
Spring and summer are the best times to start them, but you can try indoors with good light too.
They’re outdoor plants that can handle a chill, so perfect for most US zones with some winter protection.
Air purifying bonus – they help clean the air around your patio or garden.
Just plant them in well-draining soil, water regularly but don’t drown them, and be patient.
In a couple years, you’ll have your own fig tree producing yummy fruit.
Great for homesteaders, backyard gardeners, or anyone who loves homegrown food.
